I’ve started putting maple syrup in my coffee to make up for how long it’s been since I’ve had pancakes.
a pickled red cabbage recipe, by Amy Chaplin, from the Martha Stewart January issue
+one head red cabbage
+ 1 1/2 t sea salt
+ 6 tablespoons raw cider vinegar
finely slice the cabbage, mix everything together with your fingers,
and let sit for 30 mins.
the last of the beef stew
homemade honey wheat bread