I’ve started putting maple syrup in my coffee to make up for how long it’s been since I’ve had pancakes. 

a pickled red cabbage recipe, by Amy Chaplin, from the Martha Stewart January issue

+one head red cabbage

+ 1 1/2 t sea salt

+ 6 tablespoons raw cider vinegar

finely slice the cabbage, mix everything together with your fingers,

and let sit for 30 mins.

the last of the beef stew

homemade honey wheat bread